Gluten-Free Donuts a Healthier Alternative



This gluten free donuts recipe is perfect for anyone with a gluten intolerance or celiac disease. The donuts are light and fluffy, and the chocolate glaze is rich and delicious. This recipe is sure to be a hit with your friends and family.

What is Gluten

Gluten is a protein found in wheat, rye and barley. It’s what gives bread its chewy texture and is responsible for that familiar, satisfying “bite.” 

For people with celiac disease, gluten is a serious health threat. When they eat foods containing gluten, their immune system reacts by damaging the lining of the small intestine. This can lead to malnutrition, because the body is unable to absorb nutrients from food.

There is no cure for celiac disease, but the good news is that it can be controlled by following a strict gluten-free diet.

The Benefits of a Gluten-Free Diet

If you have celiac disease or are gluten-intolerant, you know that a gluten-free diet is essential. But even if you don’t have either of those conditions, you may be considering giving up gluten. After all, it seems like everyone is going gluten-free these days.

There are a few good reasons to do so. A  gluten free donuts delivery Melbourne can help you lose weight and feel healthier overall. It can also help improve your digestion and reduce inflammation throughout your body.

If you’re thinking about going gluten-free, talk to your doctor first. They can help you figure out if it’s the right decision for you and provide guidance on how to do it safely.

Gluten-Free Donuts Recipe

This gluten-free donut recipe is perfect for anyone with a gluten intolerance or celiac disease. The donuts are light and fluffy, and the chocolate glaze is to die for!


1 cup gluten-free flour

1 teaspoon baking powder

1/4 teaspoon salt

1/3 cup sugar

1 egg, beaten

1/4 cup milk (dairy-free, if needed)

2 tablespoons butter, melted (dairy-free, if needed)

1 teaspoon vanilla extract

For the chocolate glaze:  1/4 cup chocolate chips, melted  1 tablespoon coconut oil, melted  1 tablespoon honey or agave nectar Instructions: Preheat the oven to 350 degrees F. Grease a donut pan with cooking spray. In a large bowl, whisk together the flour, baking powder and salt. In another bowl, whisk together the sugar, egg, milk and butter until well combined. Stir in the vanilla extract. Add the wet ingredients to the dry ingredients and mix until well combined. Fill each cavity of the prepared donut pan about 2/3 full with batter. Bake for 10 minutes or until cooked through. Allow to cool slightly before removing from the pan.


The gluten free donuts recipe is a great way to make donuts without the gluten. The recipe is easy to follow and the donuts come out delicious.


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