Must Have Grilling Accessories

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While grilling might seem like an easy and intuitive process, there are certain accessories that make the task easier and more enjoyable. Whether you’re preparing steak, chicken or a full-on barbecue as part of your outdoor feast, a few additional tools can help ensure that every bite is perfect. Here we cover everything from essential grilling accessories to the essential rubs and spices that bring out the best in grilled food too.

The Essentials

A quality outdoor grill needs to be both durable and easy to clean. When shopping for a grill, make sure it comes with all of the accessories you’ll need for successful grilling. We’ve also included other essentials that we think are essential to any outdoor kitchen. 

  • Grill Cleaning Brush – While grills are easy to clean, it’s important to keep them spotless. Scrubbing a dirty grill can be time-consuming and leave behind extra residue. Instead, pick up a cleaning brush that’s specifically designed for grill cleaning.
  • Grill covers – When storing your grill, especially in winter months, a cover can help keep your grill safe from the elements. Pick up a grill bag to help prevent rust, moisture, bacteria and other problems. 
  • Charcoal or Wood Chips – If you choose to use wood for your grill, you’ll need to add wood chips. Alternatively, if you prefer charcoal, charcoal briquettes are readily available. Either way, a charcoal briquette won’t last as long as wood, so you’ll need to replenish it more frequently. – If you choose to use wood for your grill, you’ll need to add wood chips. Alternatively, if you prefer charcoal, charcoal briquettes are readily available. 
  • Plates and Utensils – If you’re cooking for larger groups of people, disposable plates and utensils will make the clean up a breeze. 

Find more great grill gear at Grilling-Accessories.com.

Meat and Fish Thermometers

Meat and fish are two of the most important ingredients when it comes to grilling. But, how do you know when it’s done? That’s where a meat thermometer comes in handy. Meat thermometers come in two forms: instant-read and temperature-sounding. The former is the most common, and it allows you to take the temperature of a piece of meat almost instantly. The latter is usually found on larger cuts of meat, enabling you to take a more accurate temperature. While meat thermometers are essential for ensuring both the safety and quality of your food, they are also helpful when grilling fish. It’s often difficult to tell when fish is done without using a fish thermometer. Fish is usually done when it’s flaky and flakes apart when pressed with a fork.

Tongs and Skewers

If you’re looking to make the most of your time when preparing food, skewers are the perfect tool for the job. Skewers allow you to quickly grill meat and vegetables, creating delicious and unique meals. We like a set of colored skewers for easy organization, as well as a set of long skewers for when you want to grill multiple items at once. Besides skewers, tongs are another must-have cooking accessory. Tongs are perfect for turning food while grilling or searing it on a stovetop or outdoor grill. Pick up a pair of curved tongs or a pair of straight-handled tongs that are easy to grip.

Cooking Mats, Potholders and Dish Towels

When you’re grilling outdoors, a few additional items can make the process easier and more enjoyable. These include a cooking mat, potholder and dish towel. A cooking mat is a convenient way to prevent your countertops from becoming greasy or hot from your grill. A potholder is a handy tool that prevents your hands from getting burned from the heat of your grill. For particularly hot grills, a potholder can ensure that your digits stay out of harm’s way. A dish towel is an item that many people overlook. A damp towel can help keep your grill clean and prevent flare-ups.

Utensils and Spoons

While some foods can be eaten raw, many require additional flavoring. When cooking with spices or herbs, the dish needs to be marinated. A variety of utensils can help you with this task. A pair of tongs, a slotted spoon, a spatula and a ladle are essential for making marinades, while a whisk and a knife can come in handy when preparing steak and other meats.

Seasoning: Salt, Pepper, Herb and more

Many spices and seasonings are meant to be used fresh. While they may be potent when fresh, they are often less potent when dry. For this reason, it is important to keep them in a bottle or jar with a lid. For salts, look for a salt that is free of additives, including iodine. While it is possible to purchase these salts, you should keep them in a storage jar. When shopping for spices, go for whole spices over ground spices. This allows you to fully enjoy their flavor and aroma. Ground spices are pre-mixed and sealed, while whole spices are not.

Conclusion

From the heat of the flames to the sizzle of the food, grilling is a great way to bring the outdoors in. While it is possible to make great meals using other methods such as baking, grilling is the most efficient way to bring out the best flavors in food and is also the safest way to do so. From the right tools to the right food, grilling can be an immensely rewarding and fun experience.

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