Food has been one of the fundamental needs of humans, it has been the most essential part of daily food. By having well-balanced life, one can have several advantages over the persons who are not having them. By keeping them on eat list, people cannot have to visit a doctor, as it keeps the body working properly. With the improvement in technology, things are moving in favor of customers, as they can now have their favorite fruits around the year. For out of wide range of fruits, below there is a detail of fruits that are being liked by people in large numbers.
1. Persimmon fruit
Persimmonfruit that is available in the autumn season. It has been cultivated for around 1000 years in Asia. It has an outlook of orange color and has a rich taste. Out of all the varieties, two of them are more common, and that is Hachiya and Fuyu. The latter one has a rounded bottom, and it can be eaten when it is firm or soft. While selecting Fuyu, care must be done that there should be no blemishes present on the screen. When it is fully ripe, cut leaves from it, wash it, and enjoy its delicious taste. On the other hand, Hachiya Persimmon has a long and elongated shape that resembles a heart. For this to eat, the persimmon should be fully ripe. The main thing is that Hachiya is quite astringent and it can dry your mouth to the point of numbness. And the good thing about this is that this can be ripe at room temperature, once it is ripe, the aroma of it has an unforgettable experience.
As far as nutritional information about persimmon is concerned, they are a rich source of various vitamins, carbs, proteins, and other metallic nutrients. The use of persimmon is proving one of the best for fighting against the stress level in the body. This is one of the main factors to cause chronic diseases including heart problems, Alzheimer and diabetes. Persimmon has a high content of fibers, so it is a good way for coping with the situation of higher cholesterol levels. Along with these benefits, there has been a link of persimmon with vision. It is being reported that use of this fruit to have clear eyesight.
2. Dragon fruit
Dragon fruit is one of the popular tropical fruit that has gained a lot of attention in recent times. People are liking it because of its special looks and taste yet there is another thing about this. This is that it contains a large number of nutrients hence has multiple health benefits. Dragon fruit is also known as Honolulu Queen, grows on Hylocereus cactus that has open flowers at night only. Dragon fruit is mostly present in the regions of Mexico and Central America. This fruit is known as a dragon, as it has glowing red skin with dots of green color resembling a dragon. Several varieties have been there in the market, out of which dragon fruit with white pulp with black seeds are more common. While the type with red pulp having black seeds is less common. Dragon fruit has a cross sweet taste between kiwi and pear.
Just like other fruits, it contains several nutrients and has a reasonable amount of iron and magnesium. As far as the nutritional details are concerned, it does not contain fats, while having a rich amount of fiber and magnesium.
Other than these main nutrients, Dragon fruit contains several antioxidants like betalains, hydroxycinnamates, and flavonoids. The use of it can prevent the action of free radicals on the cells of the body to a large extent. Apart from the positive effects of dragon fruit, there may be some people who may be allergic to this fruit.
3. Custard apple
Custard apple or alternatively known as Cherimoya is a fruit with a green color appearance and has leathery skin with creamy sweet pulp. It is being thought that the origin of this is in South America, and is generally grown in high altitude tropical regions. Owing to its creamy pulp, it is most often eaten by spoon and served like custard. As far as the taste of Cherimoya is concerned, it has a flavor like banana and pineapple. This is rich in fibers, vitamins, and other nutrition thus has many advantages.
Cherimoya is proved very effective for reducing inflammations, risk of heart disease, and improving eye-sight. It has a high level of anti-oxidants thus a great way for dealing with free radicals in the body that cause cancer and other chronic diseases. Along with this, it also contains a good amount of vitamin B6 which helps in boosting mood, thus a good choice for beating out depression. The presence of magnesium and potassium will help in controlling blood pressure.
